93 points Robert Parker’s Wine Advocate
The 2012 Cabernet Sauvignon Estate, nearly all Cabernet Sauvignon blended with a dollop of Petit Verdot, reveals pure crème de cassis, chocolate, espresso and a touch of new barrique. It was aged 20 months in 75% new French oak, and 1,500 cases were produced. With sweet tannin, a delicious, elegant suppleness, and a medium to full-bodied mouthfeel, it can be enjoyed over the next 10-15 years. One of my favorite Napa estates, proprietors Carol and Michael Marks own 16 acres on a gentle, west-facing slope in Yountville. They have long used the services of French winemaking consultant, Philippe Melka, to produce their two terrific red wines.





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