Victor & Charles Le Rosé Champagne

Tasting notes

 

This rosé the saignée is full of charm, very feminine and fruity, elegant as an aperitif or with a dessert, this wine comes in a transparent bottle, which allows us to appreciate its deep salmon-pink color. The nose offers red berry, strawberry and boiled sweet aromas, while, on the palate, there is a concentration of raspberry and redcurrant flavors, highlighting the complexity of a convivial champagne that still knows how to be elegant and refined.

 

Wine Marker’s Notes

 

Appellation A.O.C. Champagne

Vineyards 4 cru’s in Champagne with excellent quality vineyards: Grauves and Mancy for the whites and Dammery and Hautvillers for the Pinots.

Winemaking Pressed in a Coquard press. Each Cru ferments in a 300 liter Champagne barrel. Partially malolactic. Home made yeasts.

Technical data

 

Verietal Composition 55 % Chardonnay, 25 % Pinot Noir, 20 % Meunier

Cellar Aged “sur lattes” 36 Months and 3 months after disgorgement

Color

Deep salmon-pink color.

Nose Red berry, strawberry and boiled sweet aromas.

Palate A concentration of raspberry and redcurrant flavors, highlighting the complexity of a convivial champagne that still knows how to be elegant and refined.

Disgorgement

Dosage of 6 grams

Type

Rosé non vintage

Pressing

Traditional, Coquard press

Vendange 100 % manual

Analysis

 

Alcohol 12.0%

Residual Sugar (g/L) 3